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Price Transmission in the Catfish Industry with Specific Emphasis on the Role of Processing Cooperatives

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  • Nyankori, James C. O.

Abstract

The paper presents the implications of farmer-owned processing cooperatives for pricing in the catfish industry and tests hypotheses about the nature of price transmission in the catfish industry. The results of the linear feedback model indicate that causal relationships exist between farm and wholesale prices in the catfish industry. The direction of causality for both frozen and processed whole catfish run from farm to wholesale level.

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  • Nyankori, James C. O., 1991. "Price Transmission in the Catfish Industry with Specific Emphasis on the Role of Processing Cooperatives," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(1), pages 247-252, July.
    • Handle: RePEc:cup:jagaec:v:23:y:1991:i:01:p:247-252_01
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    Cited by:

    1. Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
    2. Henry W. Kinnucan & Maria Thomas, 1997. "Optimal Media Allocation Decisions For Generic Advertisers," Journal of Agricultural Economics, Wiley Blackwell, vol. 48(1‐3), pages 425-441, January.
    3. Chen, Xuan & Scuderi, Ben, 2016. "Assessing the Market Integration of Domestic and Imported Catfish in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235550, Agricultural and Applied Economics Association.

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