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Energy Potential From Agricultural Residues in Texas

Author

Listed:
  • Oursbourn, Cecil
  • Lacewell, Ronald D.
  • LePori, Wayne
  • Patton, William P.

Abstract

Fuel shortages, along with dramatic increases in the price of energy, have placed considerable emphasis on the development of new and competitive energy supplies. In irrigated regions, the increased price and threat of curtailed supplies of natural gas have serious economic implications for the farm firm [4, 13]. Agriculture has the potential of replacing part of the energy it uses in the form of agricultural residues. The purpose of this article is to evaluate the use of residues from crop production in Texas as a feasible energy source.

Suggested Citation

  • Oursbourn, Cecil & Lacewell, Ronald D. & LePori, Wayne & Patton, William P., 1978. "Energy Potential From Agricultural Residues in Texas," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 10(2), pages 73-80, December.
    • Handle: RePEc:cup:jagaec:v:10:y:1978:i:02:p:73-80_01
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    Cited by:

    1. Ömer Ertuğrul & Bassel Daher & Gülden Özgünaltay Ertuğrul & Rabi Mohtar, 2024. "From Agricultural Waste to Energy: Assessing the Bioenergy Potential of South-Central Texas," Energies, MDPI, vol. 17(4), pages 1-16, February.
    2. Morato, Teresa & Vaezi, Mahdi & Kumar, Amit, 2019. "Assessment of energy production potential from agricultural residues in Bolivia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 14-23.

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