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Food and Agriculture Organization

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  • Anonymous

Abstract

A report containing 57 proposals for expanded activities in technical assistance for economic development was transmitted by Director General N. E. Dodd to member governments of the Food and Agriculture Organization. The report contained portions of the general cooperative program agreed upon by the executive heads of the United Nations and the specialized agencies which referred particularly to work in FAO's field. The projects did not constitute an inclusive list but were rather a series of concrete examples of fields of activities in which technical assistance was needed for economic development. The projects were considered as part of an expanded program of general economic development and were to be closely related to the present program of work, but because the regular working program included little continuing assistance to governments in particular problems, the supplementary projects were to concentrate on that kind of aid. FAO proposed work in the fields of agriculture, fisheries, forestry, rural services and economic and statistical services. The proposals totaled in cost about $9.5 million for the first year and about $11.5 million for the second year, while actual programs and cost would depend on the degree of participation by beneficiary governments, who would be expected to bear a considerable part of the total cost.

Suggested Citation

  • Anonymous, 1949. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 3(3), pages 522-525, August.
  • Handle: RePEc:cup:intorg:v:3:y:1949:i:3:p:522-525_10
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    Cited by:

    1. Hermie, Albert M., 1951. "Prices of Apparel Wool," Technical Bulletins 156491, United States Department of Agriculture, Economic Research Service.
    2. Myrick, D.C. & Witucki, Lawrence A., 1971. "How Greece Developed Its Agriculture, 1947-67," Foreign Agricultural Economic Report (FAER) 145302, United States Department of Agriculture, Economic Research Service.
    3. -, 1959. "Estado actual y líneas de posible desarrollo de la industria pesquera en Centroamérica," Sede Subregional de la CEPAL en México (Estudios e Investigaciones) 41444, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    4. Ajala, A.S. & Babarinde, G.O. & Olatunde, S.J., 2012. "Effect of Temperatures, Air Velocity and Flow Rate on Quality Attributes of Dried Cassava Chips," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 2(04), pages 1-9, December.

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