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Food and Agriculture Organization

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  • Anonymous

Abstract

The 29th session of the Council of the Food and Agriculture Organization (FAO) was held in Rome from October 27 to November 7, 1958. The Council had before it the Director-General's annual report, The State of Food and Agriculture, and a supplementary statement bringing the situation up to date as at mid-October. It noted with concern the deterioration in the ‘terms of trade’ for agricultural products in world markets and the continuing problems of excess production and surplus disposal; it was suggested that policies should aim at making countries economically self-supporting rather than self-sufficient. A report from the Committee on Commodity Problems tended to confirm the Council's conclusion that there was a definite need for long-term measures which might help to bring about a better balance in world commodity markets. The Council also reviewed the state of various of the organization's current activities, including projects for Mediterranean development, desert locust control, Sunn pest control, and a re-examination of the social welfare aspects of FAO's work. Resolutions passed by the Council included: 1) the continuation of the FAO/United Nations Children's Fund Joint Policy Committee; 2) the approval of minor amendments to the Constitution of the European Commission on Control of Foot-and-Mouth Disease; 3) the extension of the Latin American Forestry Research and Training Institute until the end of 1958; 4) the establishment of an ad hoc committee of member governments to work with the Director-General in preparation for a ‘Free-the-World-from-Hunger’ year; 5) authorization for a close association of FAO with the United Nations Special Fund for Economic Development; 6) approval of a relationship agreement with the International Atomic Energy Agency; and 7) endorsement of various plans for a reorganization of FAO Headquarters, post adjustments, and modifications in the program of work for 1958 and 1959.

Suggested Citation

  • Anonymous, 1959. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 13(3), pages 464-464, July.
  • Handle: RePEc:cup:intorg:v:13:y:1959:i:3:p:464-464_10
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    Cited by:

    1. Tana Johnson, 2016. "Cooperation, co-optation, competition, conflict: international bureaucracies and non-governmental organizations in an interdependent world," Review of International Political Economy, Taylor & Francis Journals, vol. 23(5), pages 737-767, September.
    2. Kampe, Ronald E., 1965. "The Agricultural Economy of Lebanon," Miscellaneous Publications 316413, United States Department of Agriculture, Economic Research Service.
    3. Tisdell, Clem, 2015. "Agricultural Development and Sustainability: A Review of Recent and Earlier Perspectives," Economics, Ecology and Environment Working Papers 197549, University of Queensland, School of Economics.
    4. Spurlock, Hughes H., 1962. "Trends and Developments in Communist China's World Trade in Farm Products, 1955-60," Foreign Agricultural Economic Report (FAER) 143850, United States Department of Agriculture, Economic Research Service.
    5. Friend, Reed E., 1971. "Use of Wheat for Feed in the European Economic Community, with Projections to 1975," Foreign Agricultural Economic Report (FAER) 145567, United States Department of Agriculture, Economic Research Service.
    6. Warren, Cline J. & Santmyer, Carolee, 1965. "Agriculture of Northern Africa," Miscellaneous Publications 316359, United States Department of Agriculture, Economic Research Service.
    7. Rasmussen, Wayne D. & Porter, Jane M., 1981. "Strategies For Dealing With World Hunger Post-World War Ii Policies," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279272, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Hecht, Susanna & Rajão, Raoni, 2020. "From “Green Hell” to “Amazonia Legal”: Land use models and the re-imagination of the rainforest as a new development frontier," Land Use Policy, Elsevier, vol. 96(C).

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