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Food and Agriculture Organization

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  • Anonymous

Abstract

The 1957 annual report of the Food and Agriculture Organization (FAO) stated that the main trends in the world food and agricultural situation in previous years had been continued during 1956/57. Agricultural production as a whole and food production had again increased by about three percent. In the less developed areas (the Far East, the Middle East, Africa, and Latin America) food production since 1952 had risen slightly above that in the world as a whole; these areas had shown an increase of twenty percent in net food output in comparison with averages for 1948–52, while the developed regions (North America, western Europe, and Oceania) had shown an increase of fifteen percent. In 1957/58, the report predicted, world agricultural production would continue to increase at approximately the same rate as in the past.

Suggested Citation

  • Anonymous, 1957. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 11(4), pages 674-675, October.
    • Handle: RePEc:cup:intorg:v:11:y:1957:i:4:p:674-675_11
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    Cited by:

    1. Coyner, Mary S., 1963. "El Salvador -- Its Agriculture and Trade," Miscellaneous Publications 316489, United States Department of Agriculture, Economic Research Service.
    2. Van Meir, Lawrence W., 1969. "An Economic Analysis of Policy Alternatives for Managing the Goerges Bank Haddock Fishery," Working Papers 232951, United States Bureau of Commercial Fisheries, Division of Economic Research.
    3. Houtsma, John J., 1970. "The Effects of Imports on United States Groundfish Prices," File Manuscripts, United States National Marine Fisheries Service, Economic Research Division, number 233635, January.
    4. Martin Paul Jr. Tabe-Ojong & Ernest L. Molua, 2017. "Technical Efficiency of Smallholder Tomato Production in Semi-Urban Farms in Cameroon: A Stochastic Frontier Production Approach," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 7(4), pages 27-35, December.
    5. World Bank, 2008. "Lao People's Democratic Republic : Policy, Market and Agriculture Transition in the Northern Uplands," World Bank Publications - Reports 7774, The World Bank Group.
    6. Dudley Seers, 1964. "Normal Growth And Distortions Some Techniques Of Structuralanalysis," Oxford Economic Papers, Oxford University Press, vol. 16(1), pages 78-104.
    7. Paul Chandler, 1991. "The indigenous knowledge of ecological processes among peasants in the People's Republic of China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 59-66, December.
    8. Pulhin, Juan M., 2008. "Book Review: Voices from the Forests: Integrating Indigenous Knowledge into Sustainable Upland Farming," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(2), pages 1-3, December.
    9. Hecht, Susanna & Rajão, Raoni, 2020. "From “Green Hell” to “Amazonia Legal”: Land use models and the re-imagination of the rainforest as a new development frontier," Land Use Policy, Elsevier, vol. 96(C).
    10. Shankarappa Talawar & Robert Rhoades, 1998. "Scientific and local classification and management of soils," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 3-14, March.
    11. Terry L. Anderson & Ragnar Arnason & Gary D. Libecap, 2010. "Efficiency Advantages of Grandfathering in Rights-Based Fisheries Management," NBER Working Papers 16519, National Bureau of Economic Research, Inc.
    12. Warren, Cline, 1962. "The Agricultural Economy of the Sudan," Miscellaneous Publications 316326, United States Department of Agriculture, Economic Research Service.
    13. Sylvia, Lane & Benito, Carlos & Berninsone, Rosa Maria, 1981. "Food Consumption in Rural Egypt Bibliography," Working Papers 232848, University of California, Davis, Agricultural Development Systems: Egypt Project.
    14. Kevin St. Martin, 2005. "Mapping Economic Diversity in the First World: The Case of Fisheries," Environment and Planning A, , vol. 37(6), pages 959-979, June.
    15. Jurģis Šuba & Agrita Žunna & Guna Bagrade & Gundega Done & Mārtiņš Lūkins & Aivars Ornicāns & Digna Pilāte & Alda Stepanova & Jānis Ozoliņš, 2021. "Closer to Carrying Capacity: Analysis of the Internal Demographic Structure Associated with the Management and Density Dependence of a Controlled Wolf Population in Latvia," Sustainability, MDPI, vol. 13(17), pages 1-16, August.
    16. Ismat Ara Begum & Mohammad Jahangir Alam & Jeroen Buysse & Aymen Frija & Guido Van Huylenbroeck, 2012. "Contract farmer and poultry farm efficiency in Bangladesh: a data envelopment analysis," Applied Economics, Taylor & Francis Journals, vol. 44(28), pages 3737-3747, October.
    17. Zilberman, David & Khanna, Madhu & Lipper, Leslie, 1996. "Economics of Sustainable Agriculture," 1996 Conference (40th), February 11-16, 1996, Melbourne, Australia 149658, Australian Agricultural and Resource Economics Society.
    18. Lisa Price, 2001. "Demystifying farmers' entomological and pest management knowledge: A methodology for assessing the impacts on knowledge from IPM-FFS and NES interventions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(2), pages 153-176, June.
    19. repec:ags:ucdegw:232848 is not listed on IDEAS
    20. Gilliland, Ted E. & Sanchirico, James N. & Taylor, J. Edward, 2016. "Tourism, Natural Resource Use and Livelihoods in Developing Countries: A Bioeconomic General Equilibrium Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236214, Agricultural and Applied Economics Association.
    21. Wolfram Dressler & Juan Pulhin, 2010. "The shifting ground of swidden agriculture on Palawan Island, the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 445-459, December.
    22. Lori Thrupp, 1989. "Legitimizing local knowledge: From displacement to empowerment for third world people," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(3), pages 13-24, June.

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