Developing the Brand: The Case of Alcohol, 1800–1880
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Cited by:
- Menival, David & Charters, Steve, 2014. "The impact of geographic reputation on the value created in Champagne," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
- Carla Sequeira, 2024. "Trademarks and Denomination of Origin in Portuguese Wine Sector (1918-1924)," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 10(1), pages 19-42, January.
- Sáiz, Patricio & Fernández, Paloma, 2009. "Intangible assets and competitiveness in Spain: an approach based on trademark registration data in Catalonia (1850-1946)," Working Papers in Economic History 2009/01, Universidad Autónoma de Madrid (Spain), Department of Economic Analysis (Economic Theory and Economic History).
- James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
- Stefan Schwarzkopf, 2008. "Turning Trade Marks into Brands: how Advertising Agencies Created Brands in the Global Market Place, 1900-1930," Working Papers 18, Queen Mary, University of London, School of Business and Management, Centre for Globalisation Research.
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