Networks and Knowledge: The Beginning and End of the Port Commodity Chain, 1703–1860
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Cited by:
- Meloni, Giulia & Swinnen, Johan, 2018.
"Trade and terroir. The political economy of the world’s first geographical indications,"
Food Policy, Elsevier, vol. 81(C), pages 1-20.
- Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of Department of Economics, Leuven 613143, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
- Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of LICOS - Centre for Institutions and Economic Performance 613143, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
- David Higgins & Mads Mordhorst, 2008. "Reputation and export performance: Danish butter exports and the British market, c.1880-c.1914," Business History, Taylor & Francis Journals, vol. 50(2), pages 185-204.
- Pedro Lains, 2017. "Portugal’s wine globalization waves, 1750-2015," Working Papers 0113, European Historical Economics Society (EHES).
- Neil Rollings, 2007. "British business history: A review of the periodical literature for 2005," Business History, Taylor & Francis Journals, vol. 49(3), pages 271-292.
- repec:lic:licosd:40018 is not listed on IDEAS
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