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Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft

Author

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  • Matthias Balz

Abstract

Nach ökologischen Richtlinien erzeugte Lebensmittel erfahren einen stärkeren Zuspruch durch die Konsumenten. Fast alle Konsumbranchen orientieren sich an dem gestiegenen Bedürfnis nach umweltverträglichen Produkten und Dienstleistungen. Der Konsumtrend "Bio" und ein weltweit wachsendes Angebot sorgen für die Entwicklung des ökologischen Landbaus und der angrenzenden Branchen.

Suggested Citation

  • Matthias Balz, 2008. "Branchen im Blickpunkt: Die ökologische Lebensmittelwirtschaft," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 61(09), pages 23-28, May.
    • Handle: RePEc:ces:ifosdt:v:61:y:2008:i:09:p:23-28
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    References listed on IDEAS

    as
    1. Eickmeier Sandra & Worms Andreas & Hofmann Boris, 2009. "Macroeconomic Fluctuations and Bank Lending: Evidence for Germany and the Euro Area," German Economic Review, De Gruyter, vol. 10(2), pages 193-223, May.
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    More about this item

    Keywords

    Nahrungsmittel; Ernährung; Ökologischer Landbau; Biokost; Konsum; Deutschland;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General

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