The factors limiting the venison market in the Czech Republic and options for limiting their impact on the Forestry
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DOI: 10.17221/142/2022-JFS
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- Cheryl McCrindle & Marianna Siegmund-Schultze & Alexander Heeb & Anne Zárate & Shashi Ramrajh, 2013. "Improving food security and safety through use of edible by-products from wild game," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(5), pages 1245-1257, October.
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- Alex Bumbera & Daniel Halaj & Iveta Hajdúchová, 2025. "Will cultural and regulatory forest services provide enough balance to provisioning services in forest enterprise portfolios in future? Marketing case studies of selected forest enterprises in Slovaki," Journal of Forest Science, Czech Academy of Agricultural Sciences, vol. 71(2), pages 59-71.
- Alex Bumbera & Daniel Halaj & Iveta Hajdúchová, . "Will cultural and regulatory forest services provide enough balance to provisioning services in forest enterprise portfolios in future? Marketing case studies of selected forest enterprises in Slovaki," Journal of Forest Science, Czech Academy of Agricultural Sciences, vol. 0.
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Keywords
Czech venison; game meat; game density regulation; non-timber forest production; venison marketing;All these keywords.
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