Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits
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DOI: 10.17221/85/2015-CJAS
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References listed on IDEAS
- Sander Kersten & Béatrice Desvergne & Walter Wahli, 2000. "Roles of PPARs in health and disease," Nature, Nature, vol. 405(6785), pages 421-424, May.
- Martien A. M. Groenen & Alan L. Archibald & Hirohide Uenishi & Christopher K. Tuggle & Yasuhiro Takeuchi & Max F. Rothschild & Claire Rogel-Gaillard & Chankyu Park & Denis Milan & Hendrik-Jan Megens &, 2012. "Analyses of pig genomes provide insight into porcine demography and evolution," Nature, Nature, vol. 491(7424), pages 393-398, November.
- W. Xue & W. Wang & B. Jin & X. Zhang & X. Xu, 2015. "Association of the ADRB3, FABP3, LIPE, and LPL gene polymorphisms with pig intramuscular fat content and fatty acid composition," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(2), pages 60-66.
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Keywords
genetic markers; Real-time PCR; IMF; Longissimus dorsi muscle; pig;All these keywords.
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