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Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid

Author

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  • E. Skřivanová

    (Institute of Animal Science, Prague-Uhříněves, Czech Republic
    Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Š. Pražáková

    (Institute of Animal Science, Prague-Uhříněves, Czech Republic)

  • O. Benada

    (Institute of Microbiology, The Academy of Sciences of the Czech Republic, Prague, Czech Republic)

  • P. Hovorková

    (Institute of Animal Science, Prague-Uhříněves, Czech Republic
    Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • M. Marounek

    (Institute of Animal Science, Prague-Uhříněves, Czech Republic
    Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria - Escherichia coli (CCM 3954 - serotype O6 and E22 - serotype O103) and Clostridium perfringens (CNCTC 5459 and CIP 105178). Antibacterial activity was evaluated by the plating technique. Sucrose monocaprate significantly decreased the number of viable cells of E. coli at all tested concentrations (0.1-5 mg/ml). The overnight incubation of C. perfringens with the sucrose ester of lauric acid at 0.1-5 mg/ml reduced the number of viable cells below the detection limit (2 log10 CFU/ml). Incubating E. coli CCM 3954 and C. perfringens CNCTC 5459 with monoesters (0.1 and 2 mg/ml) did not influence the K+ permeability of the cytoplasmic membrane in cells during a 2.5-minute treatment. A 30-minute incubation of E. coli CCM 3954 and C. perfringens CNCTC 5459 with esters (0.1 and 2 mg/ml) revealed damage to cytoplasmic structures, as observed by transmission electron microscopy.

Suggested Citation

  • E. Skřivanová & Š. Pražáková & O. Benada & P. Hovorková & M. Marounek, 2014. "Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(8), pages 374-380.
    • Handle: RePEc:caa:jnlcjs:v:59:y:2014:i:8:id:7588-cjas
    DOI: 10.17221/7588-CJAS
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    References listed on IDEAS

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    1. Tereza Karlová & Lenka Poláková & Jan Šmidrkal & Vladimír Filip, 2010. "Antimicrobial effects of fatty acid fructose esters," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 28(2), pages 146-149.
    2. E. Skrivanova & M. Marounek & V. Benda & P. Brezina, 2006. "Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 51(3), pages 81-88.
    3. M. Marounek & L. Pavlata & L. Mišurová & Z. Volek & R. Dvořák, 2012. "Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(1), pages 28-33.
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    Cited by:

    1. K. Karásková & P. Suchý & E. Straková, 2015. "Current use of phytogenic feed additives in animal nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(12), pages 521-530.
    2. Petra Hovorková & Klára Laloučková & Eva Skřivanová, 2018. "Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 63(3), pages 119-125.

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