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Iodine status in ewes with the intake of iodine enriched alga Chlorella

Author

Listed:
  • J. Trávníček

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

  • V. Kroupová

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

  • R. Konečný

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

  • M. Staňková

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

  • J. Šťastná

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

  • L. Hasoňová

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

  • M. Mikulová

    (University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic)

Abstract

The effect of increased intake of iodine at different selenium intake was studied in three groups of lambing ewes consisting of five animals and in their lambs for 76 days (from day 4 to day 80 post partum). Iodine in blood plasma, milk and urine was determined by a modified method according to Sandell-Kolthoff. Mineral supplement contained iodine and selenium in the form of I- or Se-enriched alga Chlorella. The content of iodine and selenium per 1 kg DM of experimental diet was as follows: group G1 0.7 mg I and 0.2 mg Se, group G2 0.7 mg I and 0.4 mg Se, group G3 1.3 mg I and 0.4 mg Se. The increased intake of iodine was not accompanied by an iodine increase in blood plasma until day 60 of lactation in connection with its high excretion into milk. The highest iodine content in milk was recorded on day 20 to 30 of lactation while there was a drop on day 60 of lactation. Iodine content in the blood plasma of lambs reflected iodine content in the milk of their mothers. The highest content of iodine in milk, blood plasma and urine was in the group with its highest intake (G3). Lower urinary output of iodine and higher iodine output in milk in lambing ewes of group G2 compared to group G1 document the higher retention and utilization of iodine in ewes with a higher supply of selenium. The average content of iodine in milk in group G1, G2 and G3 was as follows: 724.2 ± 485.3; 885.9 ± 460.6; and 1 126 ± 262.5 μg/l.

Suggested Citation

  • J. Trávníček & V. Kroupová & R. Konečný & M. Staňková & J. Šťastná & L. Hasoňová & M. Mikulová, 2010. "Iodine status in ewes with the intake of iodine enriched alga Chlorella," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(2), pages 58-65.
  • Handle: RePEc:caa:jnlcjs:v:55:y:2010:i:2:id:40-2009-cjas
    DOI: 10.17221/40/2009-CJAS
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    References listed on IDEAS

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    1. J. Trávníček & J. Racek & L. Trefil & H. Rodinová & V. Kroupová & J. Illek & J. Doucha & L. Písek, 2008. "Activity of glutathione peroxidase (GSH-Px) in the blood of ewes and their lambs receiving the selenium-enriched unicellular alga Chlorella," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(7), pages 292-298.
    2. I. Paulíková & G. Kováč & J. Bíreš & Š. Paulík & H. Seidel & O. Nagy, 2002. "Iodine toxicity in ruminants," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 47(12), pages 343-350.
    3. V. Kotrbáček & J. Doucha & T. Offenbartl, 2004. "Use of Chlorella as a carrier of organic-bound iodine in the nutrition of sows," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(1), pages 28-32.
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