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Effect of mare's breed on the fatty acid composition of milk fat

Author

Listed:
  • R. Pietrzak-Fiećko

    (Department of Commodities and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)

  • R. Tomczyński

    (Department of Horse Breeding and Riding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)

  • A. Świstowska

    (Department of Horse Breeding and Riding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)

  • Z. Borejszo

    (Department of Commodities and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)

  • E. Kokoszko

    (Department of Commodities and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)

  • K. Smoczyńska

    (Department of Commodities and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)

Abstract

Gas chromatography and IDF Standard method (1999) were used to analyze the fatty acid composition of milk fat of mares originating from the following breeds: 10 of Wielkopolska breed, 10 Konik Polski Horses, and 9 Polish Cold-blooded Horses. Eighty-seven mare's milk samples were collected in the years 2000-2002. Unsaturated fatty acids were shown to prevail in the milk fat of mares of Wielkopolska breed (61.32%) and of Konik Polski mares (52.58%) whereas saturated acids prevailed in the milk fat of Cold Blooded mares (54.95%). The study revealed that the fatty acid composition of the investigated groups of mares was breed-specific. Of course, the impact of other uncontrolled factors such as nutrition is not excluded, either.

Suggested Citation

  • R. Pietrzak-Fiećko & R. Tomczyński & A. Świstowska & Z. Borejszo & E. Kokoszko & K. Smoczyńska, 2009. "Effect of mare's breed on the fatty acid composition of milk fat," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(9), pages 403-407.
    • Handle: RePEc:caa:jnlcjs:v:54:y:2009:i:9:id:1683-cjas
    DOI: 10.17221/1683-CJAS
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    References listed on IDEAS

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    1. O. Hanuš & J. Vegricht & J. Frelich & A. Macek & M. Bjelka & F. Louda & L. Janů, 2008. "Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(1), pages 17-30.
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    Cited by:

    1. Carlo Cosentino & Giovanni Notarnicola & Rosanna Paolino & Carmine D'Adamo & Cristiana Labella & Mauro Musto & Pierangelo Freschi, 2017. "Colostrum and milk characteristics in Murgese breed mares," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(11), pages 466-472.

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    Keywords

    fatty acids; mare's milk; breed;
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