Effect of wheat gluten and extracted, protected soybean meal addition to the diet of cows with different beta-lactoglobulin genotypes on the composition and physical properties of milk
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DOI: 10.17221/1734-CJAS
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- J. Kučerová & A. Matějíček & O.M. Jandurová & P. Sørensen & E. Němcová & M. Štípková & T. Kott & J. Bouška & J. Frelich, 2006. "Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(6), pages 241-247.
- G. Freyer & N. Vukasinovic, 2005. "Comparison of granddaughter design and general pedigree design analysis of QTL in dairy cattle: a simulation study," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(12), pages 545-552.
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Keywords
nutri-genomics; wheat gluten; extracted soybean meal; milk properties;All these keywords.
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