Improvement of accuracy in the estimation of lean meat content in pig carcasses
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DOI: 10.17221/314-CJAS
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References listed on IDEAS
- R. Stupka & M. Šprysl & M. Pour, 2004. "Analysis of the formation of the belly in relation to sex," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(2), pages 64-70.
- M. Šprysl & J. Čítek & R. Stupka & L. Vališ & M. Vítek, 2007. "The accuracy of FOM instrument used in on-line pig carcass classification in the Czech Republic," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(6), pages 149-158.
- L. Vališ & J. Pulkrábek & J. Pavlík & M. Vítek & J. Wolf, 2005. "Conformation and meatiness of pork belly," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(3), pages 116-121.
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Cited by:
- J. Kvapilík & J. Přibyl & Z. Růžička & D. Řehák, 2009. "Results of pig carcass classification according to SEUROP in the Czech Republic," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(5), pages 217-228.
- L. Houška & M. Wolfová & I. Nagy & Z. Csörnyei & I. Komlósi, 2010. "Economic values for traits of pigs in Hungary," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(4), pages 139-148.
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Keywords
pig; dissection; lean meat content; prediction formula; SEUROP; classification;All these keywords.
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