Analysis of the formation of the belly in relation to sex
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DOI: 10.17221/4281-CJAS
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Cited by:
- L. Vališ & J. Pulkrábek & J. Pavlík & M. Vítek & J. Wolf, 2005. "Conformation and meatiness of pork belly," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(3), pages 116-121.
- M. Vítek & J. Pulkrábek & L. Vališ & L. David & J. Wolf, 2008. "Improvement of accuracy in the estimation of lean meat content in pig carcasses," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(5), pages 204-211.
- P. Chalupová & V. Dvořáková & A. Knoll & A. Stratil & H. Bartenschlager & R. Stupka & J. Čítek & M. Šprysl & A. Palánová & P. Horák & H. Geldermann, 2014. "Polymorphism, linkage mapping, and association analysis with carcass traits of four porcine candidate genes selected from gene-expression profiles of Czech Large White and Wild Boar muscles," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(3), pages 116-127.
- V. Dvořáková & R. Stupka & M. Šprysl & J. Čítek & M. Okrouhlá & E. Kluzáková & H. Kratochvílová, 2011. "Effect of missense mutation Asp298Asn in MC4R on growth and fatness traits in commercial pig crosses in the Czech Republic," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(4), pages 176-180.
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Keywords
pig; belly; sex; meat percentage;All these keywords.
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