Differences between metabolic profiles of egg-type and meat-type hybrid hens
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DOI: 10.17221/4316-CJAS
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Cited by:
- E. Tůmová & R.M. Gous & N. Tyler, 2014. "Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(9), pages 435-443.
- J. Thiemel & P. Jelínek, 2004. "The effect of carnitine on hatching rate and metabolic profile of blood in breeding layers," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(12), pages 517-523.
- V. Pištěková & M. Hovorka & V. Večerek & E. Straková & P. Suchý, 2006. "The quality comparison of eggs laid by laying hens kept in battery cages and in a deep litter system," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(7), pages 318-325.
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Keywords
egg-type and meat-type hens; haematology; biochemistry of blood;All these keywords.
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