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Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk

Author

Listed:
  • Jana Smolová

    (Dairy Research Institute, Prague, Czech Republic)

  • Irena Němečková

    (Dairy Research Institute, Prague, Czech Republic)

  • Marcela Klimešová

    (Dairy Research Institute, Prague, Czech Republic)

  • Zdeněk Švandrlík

    (Dairy Research Institute, Prague, Czech Republic)

  • Marie Bjelková

    (Agritec Plant Research Ltd., Šumperk, Czech Republic)

  • Vladimír Filip

    (Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic)

  • Jan Kyselka

    (Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic)

Abstract

The influence of flaxseed variety composition on probiotics (Lactobacillus acidophilus, Lb. helveticus, Bifidobacterium sp.) was determined. The varieties were added into milk in four forms: whole seed, ground seed, meal, and oil. The fermentation of all samples was performed under the same conditions (37°C, 18 h) and then the count of probiotics and the concentration of formed organic acids were determined. The flaxseed meal does not seem to have any significant prebiotic effect. However, our results suggest that the flaxseed oil from varieties with a high level of ALA could improve bacterial survival in milk during storage at 4°C under acidic pH.

Suggested Citation

  • Jana Smolová & Irena Němečková & Marcela Klimešová & Zdeněk Švandrlík & Marie Bjelková & Vladimír Filip & Jan Kyselka, 2017. "Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 35(1), pages 18-23.
    • Handle: RePEc:caa:jnlcjf:v:35:y:2017:i:1:id:356-2016-cjfs
    DOI: 10.17221/356/2016-CJFS
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    Cited by:

    1. Yana Troshchynska & Roman Bleha & Lenka Kumbarová & Marcela Sluková & Andrej Sinica & Jiří Štětina, 2019. "Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 37(3), pages 199-204.
    2. Yana Troshchynska & Roman Bleha & Lenka Kumbarová & Marcela Sluková & Andrej Sinica & Jiří Štětina, 2019. "Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 37(5), pages 374-382.

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