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Integration of the SMED for the improvement of the supply chain management of spare parts in the food sector

Author

Listed:
  • Jorge LOZANO

    (Department of Mechanical Engineering, University of la Rioja, Logrono, Spain)

  • Juan Carlos SAENZ-DIEZ

    (Department of Electrical Engineering, University of la Rioja, Logrono, Spain)

  • Eduardo MARTINEZ

    (Department of Mechanical Engineering, University of la Rioja, Logrono, Spain)

  • Emilio JIMENEZ

    (Department of Electrical Engineering, University of la Rioja, Logrono, Spain)

  • Julio BLANCO

    (Department of Mechanical Engineering, University of la Rioja, Logrono, Spain)

Abstract

The Single Minute Exchange of Die (SMED) methodology is well-known. A great variety of studies in the field of manufacturing and production process use it, but there are few applications of this methodology in the area of the supply chain management. In the paper, the philosophy of the SMED methodology is applied to the part of the supply chain that includes the spare parts and fixtures in the food sector. This involves studying the relationship with the supplier of the installation of spare parts and fixture on the machine. The study shows how the spare parts management has several phases: the coordination and purchase of the spare parts to the supplier, the storage of these spare parts, the coordination of these spare parts and the scheduled maintenance, and the installation of these spare parts on the machine. The implantation of the developed working methodology has obtained a relevant improvement in the coordination and management of the spare parts. In such a way, that storage time has been reduced (inside the company's storages) and the performance has been increased, focusing on and detailing the maintenance task and scheduling the available resources.

Suggested Citation

  • Jorge LOZANO & Juan Carlos SAENZ-DIEZ & Eduardo MARTINEZ & Emilio JIMENEZ & Julio BLANCO, 2017. "Integration of the SMED for the improvement of the supply chain management of spare parts in the food sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(8), pages 370-379.
    • Handle: RePEc:caa:jnlage:v:63:y:2017:i:8:id:69-2016-agricecon
    DOI: 10.17221/69/2016-AGRICECON
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    References listed on IDEAS

    as
    1. Li JIANG & Xuefeng CUI & Xia XU & Yuan JIANG & Mark ROUNSEVELL & Dave MURRAY-RUST & Yinghui LIU, 2014. "A simple global food system model," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(4), pages 188-197.
    2. Ahmed Sayem & Md. Anisul Islam & M.M.A. Khan, 2014. "Productivity enhancement through reduction of changeover time by implementing SMED technique - in furniture industry," International Journal of Industrial and Systems Engineering, Inderscience Enterprises Ltd, vol. 17(1), pages 15-33.
    3. Nur Ainunnazli Binti Aminuddin & Jose Arturo Garza-Reyes & Vikas Kumar & Jiju Antony & Luis Rocha-Lona, 2016. "An analysis of managerial factors affecting the implementation and use of overall equipment effectiveness," International Journal of Production Research, Taylor & Francis Journals, vol. 54(15), pages 4430-4447, August.
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    Cited by:

    1. Andrej Dupaľ & Patrik Richnák & Ľuboslav Szabo & Klaudia Porubanová, 2019. "Modern trends in logistics of agricultural enterprises," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(8), pages 359-365.
    2. Zbigniew Gołaś, 2020. "The effect of inventory management on profitability: evidence from the Polish food industry: Case study," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(5), pages 234-242.

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