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Development and efficiency of agri-food foreign trade of the Slovak Republic in the international context

Author

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  • Jozef GÁLIK

    (Research Institute of Agricultural and Food Economics, Bratislava, Slovak Republic)

Abstract

The contribution is aimed at changes in the foreign trade of the Slovak Republic with agricultural and food products from 2004. The attention was paid to mutual relations of the imported and exported agricultural products. The contribution was supplemented by the comparison of the SR agri-food trade performance with the other EU member countries. To attain the objective, an unconventional methodical practice based on the calculation of trade balance per one inhabitant was used.

Suggested Citation

  • Jozef GÁLIK, 2011. "Development and efficiency of agri-food foreign trade of the Slovak Republic in the international context," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(1), pages 41-46.
    • Handle: RePEc:caa:jnlage:v:57:y:2011:i:1:id:142-2010-agricecon
    DOI: 10.17221/142/2010-AGRICECON
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    References listed on IDEAS

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    1. A. Qineti & M. Rajcaniova & E. Matejkova, 2009. "The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(8), pages 375-383.
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