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The conditions of organic market developmenti

Author

Listed:
  • I. Živělová

    (Mendel University of Agriculture and Forestry, Brno, Czech Republic)

  • J. Jánský

    (Mendel University of Agriculture and Forestry, Brno, Czech Republic)

Abstract

The aim of the paper is the evaluation of the present sale of the chosen organic products in the condition of the Czech Republic. The sale analysis is made according to the structure of plant and animal products with the help of both qualitative and quantitative evaluation parameters as for example the amount of production and their prices, sales conditions and the used distribution channels. The part of the paper is also analyses of present state of demand for chosen organic foodstuff and of the consumer's interest in organic foodstuff. The attention is paid mainly to the recognition of the consumer's interest in organic foodstuff, for the consumer's interest is the limit factor of the demand for organic products.

Suggested Citation

  • I. Živělová & J. Jánský, 2007. "The conditions of organic market developmenti," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(9), pages 403-410.
  • Handle: RePEc:caa:jnlage:v:53:y:2007:i:9:id:635-agricecon
    DOI: 10.17221/635-AGRICECON
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    References listed on IDEAS

    as
    1. A. Kretter & I. Ubrežiová, 2006. "Factors of successfulness of organic markets," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 52(8), pages 358-360.
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