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Factors of successfulness of organic markets

Author

Listed:
  • A. Kretter

    (Slovak University of Agriculture, Nitra, Slovak Republic)

  • I. Ubrežiová

    (Slovak University of Agriculture, Nitra, Slovak Republic)

Abstract

In Slovakia, agricultural enterprises have applied the organic way of production from the 90s of the 20th century. We can state that the production of organic products has been improved. More than 90% of organic agricultural products are oriented towards export markets or conventional production. There are only a few storages with eco-products in the Slovak Republic. The paper deals with the factors of the successfulness in the market with organic products from the viewpoint of the vertical line "agricultural enterprise - processor - trade - consumer". These relate to the active market with eco-products in Slovakia.

Suggested Citation

  • A. Kretter & I. Ubrežiová, 2006. "Factors of successfulness of organic markets," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 52(8), pages 358-360.
    • Handle: RePEc:caa:jnlage:v:52:y:2006:i:8:id:5035-agricecon
    DOI: 10.17221/5035-AGRICECON
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    Citations

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    Cited by:

    1. E. Horská & K. Sparke, 2007. "Marketing attitudes towards the functional food and implications for market segmentation," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(8), pages 349-353.
    2. I. Živělová & J. Jánský, 2007. "The conditions of organic market developmenti," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(9), pages 403-410.

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