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Economic efficiency of agricultural enterprises in the system of organic farming

Author

Listed:
  • J. Jánský

    (Mendel University of Agriculture and Forestry Brno, Czech Republic)

  • I. Živělová

    (Mendel University of Agriculture and Forestry Brno, Czech Republic)

  • P. Novák

    (Mendel University of Agriculture and Forestry Brno, Czech Republic)

Abstract

The aim of this presentation is to introduce partial results of this research project aimed to the efficiency of businesses working with the organic systems. The proposal of mesures will be formed with the respect of results of analysis to support organic businesses, to increase organic land area corresponding with the progress in the EU and therefore to help to satisfy increasing demand for organic food, last but not least also to prove, that organic agriculture is truly functioning part of multifunctional agriculture.

Suggested Citation

  • J. Jánský & I. Živělová & P. Novák, 2003. "Economic efficiency of agricultural enterprises in the system of organic farming," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 49(5), pages 242-246.
    • Handle: RePEc:caa:jnlage:v:49:y:2003:i:5:id:5399-agricecon
    DOI: 10.17221/5399-AGRICECON
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    Citations

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    Cited by:

    1. Ruggiero Sardaro & Daniela Panio & Paweł Chmieliński & Piermichele La Sala, 2024. "Efficiency of the Integrated Production Systems: Evidence from the Winegrowing Firms in Italy," Sustainability, MDPI, vol. 16(11), pages 1-16, June.
    2. Marek Zieliński & Wioletta Wrzaszcz & Jolanta Sobierajewska & Marcin Adamski, 2024. "Development and Effects of Organic Farms in Poland, Taking into Account Their Location in Areas Facing Natural or Other Specific Constraints," Agriculture, MDPI, vol. 14(2), pages 1-18, February.

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