Guns and Butter – But No Margarine: The Impact of Nazi Economic Policies on German Food Consumption, 1933–38
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Abstract
Suggested Citation
DOI: 10.1524/jbwg.2013.0005
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Other versions of this item:
- Spoerer, Mark & Streb, Jochen, 2010. "Guns and butter - but no margarine: The impact of Nazi economic policies on German food consumtion, 1933-38," FZID Discussion Papers 23-2010, University of Hohenheim, Center for Research on Innovation and Services (FZID).
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Cited by:
- Robin Winkler, 2015. "Feast or Famine: The Welfare Impact of Food Price Controls in Nazi Germany," Oxford Economic and Social History Working Papers _136, University of Oxford, Department of Economics.
- Robin Winkler, 2015. "Feast or Famine: The Welfare Impact of Food Price Controls in Nazi Germany," Economics Series Working Papers Number 136, University of Oxford, Department of Economics.
- Rainer Fremdling & Reiner Staeglin, 2014. "Editor's choice Output, national income, and expenditure: an input–output table of Germany in 1936," European Review of Economic History, European Historical Economics Society, vol. 18(4), pages 371-397.
More about this item
JEL classification:
- N34 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: 1913-
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- P46 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Consumer Economics; Health; Education and Training; Welfare, Income, Wealth, and Poverty
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