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Global ‘Lifeworlds’ Versus Local ‘Systemworlds’: How Flying Winemakers Produce Global Wines In Interconnected Locales

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  • ARNOUD LAGENDIJK

Abstract

How do culture and the economy relate in a spatial context? Recent work on the economy‐culture relationship has developed the idea of ‘articulation’. Rather than conceiving culture as a separate factor, as an add‐on to economic analysis, culture and the economy represent interlaced dimensions in economic processes. The economy represents a cultural process, but culture, in turn, is influenced by the evolution of economic practices and concepts, including the advances of economic science. This paper will focus on how this articulated interpretation of the culture‐economy relationship bears on our conceptualisation of the territorial dimension of the economy. The starting point of the discussion is the prevalent emphasis on the region or ‘locale’ as a core site of economic development, set against the background of pervasive globalisation. Responding to recent discussions on Habermas's conceptual pair of ‘systemworld’–‘lifeworld’, an ‘articulated’ perspective on space is presented. One of the key messages is that an analysis of economic processes in space should develop a much richer interpretation of the market, which should be perceived as a culturally and territorially‐rooted institution. Such an interpretation may be inspired by the notion of ‘organised markets’, as well as by the conceptualisation of the economy and economics suggested by actor‐network thinking.

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  • Arnoud Lagendijk, 2004. "Global ‘Lifeworlds’ Versus Local ‘Systemworlds’: How Flying Winemakers Produce Global Wines In Interconnected Locales," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 95(5), pages 511-526, December.
  • Handle: RePEc:bla:tvecsg:v:95:y:2004:i:5:p:511-526
    DOI: 10.1111/j.0040-747X.2004.00336.x
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    References listed on IDEAS

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    1. Ann Markusen, 2003. "Fuzzy Concepts, Scanty Evidence, Policy Distance: The Case for Rigour and Policy Relevance in Critical Regional Studies," Regional Studies, Taylor & Francis Journals, vol. 37(6-7), pages 701-717.
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    Cited by:

    1. Gerhard Rainer, 2021. "Geographies of qualification in the global fine wine market," Environment and Planning A, , vol. 53(1), pages 95-112, February.
    2. Castellano, Sylvaine & Khelladi, Insaf & Sorio, Rossella & Orhan, Mehmet & Kalisz, David, 2021. "Exploring the microfoundations of nomadic dynamic capabilities: The example of flying winemakers," Technological Forecasting and Social Change, Elsevier, vol. 163(C).
    3. Anna Krzywoszynska, 2015. "Wine is not Coca-Cola: marketization and taste in alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 491-503, September.
    4. Gwynne, Robert N., 2008. "Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions," Working Papers 42658, American Association of Wine Economists.
    5. Cusmano, Lucia & Morrison, Andrea & Rabellotti, Roberta, 2010. "Catching up Trajectories in the Wine Sector: A Comparative Study of Chile, Italy, and South Africa," World Development, Elsevier, vol. 38(11), pages 1588-1602, November.
    6. Arnoud Lagendijk, 2006. "Learning from conceptual flow in regional studies: Framing present debates, unbracketing past debates," Regional Studies, Taylor & Francis Journals, vol. 40(4), pages 385-399.

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