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A Food Systems Perspective for Food and Nutrition Security beyond the Post†2015 Development Agenda

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  • Birgit Kopainsky
  • Theresa Tribaldos
  • Samuel T. Ledermann

Abstract

This paper proposes a framework for dealing with the complexity of food systems for guiding implementation, monitoring and evaluation of Sustainable Development Goal number 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’. The framework combines a food systems approach with systems analysis and modelling techniques and helps identifying areas in need of further clarification for an effective post†2015 development agenda. Furthermore, the paper explains how the proposed framework can be used in developing theory of transformations and in formulating indicators that control for dynamic complexity. The paper also emphasizes the importance of building comprehensive monitoring systems for this purpose. Copyright © 2017 John Wiley & Sons, Ltd.

Suggested Citation

  • Birgit Kopainsky & Theresa Tribaldos & Samuel T. Ledermann, 2018. "A Food Systems Perspective for Food and Nutrition Security beyond the Post†2015 Development Agenda," Systems Research and Behavioral Science, Wiley Blackwell, vol. 35(2), pages 178-190, March.
    • Handle: RePEc:bla:srbeha:v:35:y:2018:i:2:p:178-190
    DOI: 10.1002/sres.2458
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    Cited by:

    1. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
    2. Efraim Hernández-Orozco & Ivonne Lobos-Alva & Mario Cardenas-Vélez & David Purkey & Måns Nilsson & Piedad Martin, 2022. "The application of soft systems thinking in SDG interaction studies: a comparison between SDG interactions at national and subnational levels in Colombia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8930-8964, June.
    3. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    4. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
    5. Bustamante, María & Rillo, Carlota & Niang, Ibrahima & Baker, Lauren & Vidueira, Pablo, 2024. "Harvesting insights for transformation: Developing and testing a participatory food systems modeling framework in Southern Senegal's poultry system," Agricultural Systems, Elsevier, vol. 217(C).

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