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Meat Price Relationships in South Africa

Author

Listed:
  • J. VAN ZYL
  • A.F. VAN HEERDEN
  • J.A. GROENEWALD
  • F.L. VIVIER

Abstract

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Suggested Citation

  • J. Van Zyl & A.F. Van Heerden & J.A. Groenewald & F.L. Vivier, 1992. "Meat Price Relationships in South Africa," South African Journal of Economics, Economic Society of South Africa, vol. 60(2), pages 112-121, June.
    • Handle: RePEc:bla:sajeco:v:60:y:1992:i:2:p:112-121
    DOI: 10.1111/j.1813-6982.1992.tb01026.x
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    Cited by:

    1. Sartorius von Bach, Helmke & van Zyl, Johan & Vivier, Leon & Millard, Solly, 1992. "Price Leadership In The South African Carbohydrate Market," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 31(4), December.
    2. Taljaard, Pieter R., 2003. "Econometric Estimation Of The Demand For Meat In South Africa," Master's Degree Theses 28066, University of the Free State, Department of Agricultural Economics.

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