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Farmers’ Preferences for Production Practices: A Choice Experiment Study in the Rhone River Delta

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  • Mélanie Jaeck
  • Robert Lifran

Abstract

type="main" xml:id="jage12018-abs-0001"> This article examines farmers' preferences for both cropping and management practices, which are of policy interest because of their environmental impact. We present the results of a choice experiment survey of all agricultural decision makers in the Camargue region. A latent class model identified three classes. The main class encompasses farmers complying with the norms of the Protected Geographical Indication (PGI): Riz de Camargue. We estimated the monetary value of each of the relevant agricultural practices. Our results make a strong case for differentiating incentives to encourage environmentally friendly practices and identify the diversity of values attached to the main components of rice cropping technology in the area. Estimates of the implicit prices indicate that most rice growers can be persuaded to adopt environmentally friendly practices. These findings could help in designing targeted contracts according to farmers' preferences, in line with conservation or environmental objectives.

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  • Mélanie Jaeck & Robert Lifran, 2014. "Farmers’ Preferences for Production Practices: A Choice Experiment Study in the Rhone River Delta," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(1), pages 112-130, January.
    • Handle: RePEc:bla:jageco:v:65:y:2014:i:1:p:112-130
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    File URL: http://hdl.handle.net/10.1111/jage.2014.65.issue-1
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    1. Graversgaard, Morten & Jacobsen, Brian H. & Hoffmann, Carl Christian & Dalgaard, Tommy & Odgaard, Mette Vestergaard & Kjaergaard, Charlotte & Powell, Neil & Strand, John A. & Feuerbach, Peter & Tonder, 2021. "Policies for wetlands implementation in Denmark and Sweden – historical lessons and emerging issues," Land Use Policy, Elsevier, vol. 101(C).
    2. Castillo-Eguskitza, Nekane & Hoyos, David & Onaindia, Miren & Czajkowski, Mikolaj, 2019. "Unraveling local preferences and willingness to pay for different management scenarios: A choice experiment to biosphere reserve management," Land Use Policy, Elsevier, vol. 88(C).
    3. Bjørnåvold, Amalie & David, Maia & Bohan, David A. & Gibert, Caroline & Rousselle, Jean-Marc & Van Passel, Steven, 2022. "Why does France not meet its pesticide reduction targets? Farmers' socio-economic trade-offs when adopting agro-ecological practices," Ecological Economics, Elsevier, vol. 198(C).
    4. Oyakhilomen Oyinbo & Jordan Chamberlin & Miet Maertens, 2020. "Design of Digital Agricultural Extension Tools: Perspectives from Extension Agents in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 798-815, September.
    5. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
    6. Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Lundhede, Thomas, 2022. "A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR," Journal of choice modelling, Elsevier, vol. 44(C).
    7. Niskanen, Olli & Tienhaara, Annika & Haltia, Emmi & Pouta, Eija, 2021. "Farmers’ heterogeneous preferences towards results-based environmental policies," Land Use Policy, Elsevier, vol. 102(C).
    8. Chèze, Benoît & David, Maia & Martinet, Vincent, 2020. "Understanding farmers' reluctance to reduce pesticide use: A choice experiment," Ecological Economics, Elsevier, vol. 167(C).
    9. Aravindakshan, Sreejith & Krupnik, Timothy J. & Amjath-Babu, T.S. & Speelman, Stijn & Tur-Cardona, Juan & Tittonell, Pablo & Groot, Jeroen C.J., 2021. "Quantifying farmers' preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh's risk prone farming systems," Agricultural Systems, Elsevier, vol. 189(C).
    10. Vaiknoras, Kate & Norton, George & Alwang, Jeffrey, 2015. "Farmer preferences for attributes of conservation agriculture in Uganda," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 10(2), pages 1-16.
    11. Teklewold, Hailemariam & Mekonnen, Alemu & Gebrehiwot, Tagel & Bezabih, Mintewab, 2019. "Open Access Post-Harvest Grazing and Farmers’ Preferences for Forage Production Incentives: A Choice Experiment Study of Ethiopia," EfD Discussion Paper 19-16, Environment for Development, University of Gothenburg.
    12. Teklewold, Hailemariam & Mekonnen, Alemu & Gebrehiwot, Tagel & Bezabih, Mintewab, 2020. "Open access post-harvest grazing and farmers’ preferences for forage production incentives in Ethiopia," Land Use Policy, Elsevier, vol. 96(C).
    13. Bourceret, Amélie & Amblard, Laurence & Mathias, Jean-Denis, 2023. "How do farmers’ environmental preferences influence the efficiency of information instruments for water quality management? Evidence from a social-ecological agent-based model," Ecological Modelling, Elsevier, vol. 478(C).
    14. Damien Jourdain & Juliette Lairez & Bruno Striffler & François Affholder, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 417-437, December.
    15. Greiner, Romy, 2014. "Willingness of north Australian pastoralists and graziers to participate in contractual biodiversity conservation," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165839, Australian Agricultural and Resource Economics Society.
    16. Greiner, Romy, 2015. "Motivations and attitudes influence farmers' willingness to participate in biodiversity conservation contracts," Agricultural Systems, Elsevier, vol. 137(C), pages 154-165.
    17. Martin, Inès & Vranken, Liesbet & Ugás, Roberto, 2021. "Farmers’ Preferences to Cultivate Threatened Crop Varieties: Evidence from Peru," 2021 Conference, August 17-31, 2021, Virtual 315216, International Association of Agricultural Economists.
    18. Marit E. Kragt & Brendan Lynch & Rick S. Llewellyn & Wendy J. Umberger, 2019. "What farmer types are most likely to adopt joint venture farm business structures?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), pages 881-896, October.
    19. Benoît Chèze & Maia M. David & Vincent Martinet, 2017. "Farmers' motivations to reduce their use of pesticides: a choice experiment analysis in France," Post-Print hal-01800261, HAL.
    20. Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Affholder, François, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(4), March.
    21. Damien Jourdain & Juliette Lairez & Bruno Striffler & Thomas Lundhede, 2022. "A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR," Post-Print hal-03737618, HAL.
    22. Bartosz Bartkowski & Stephan Bartke, 2018. "Leverage Points for Governing Agricultural Soils: A Review of Empirical Studies of European Farmers’ Decision-Making," Sustainability, MDPI, vol. 10(9), pages 1-27, September.
    23. Kaur, S. & Pollitt, M. G., 2024. "Output vs Input subsidies in agriculture: a discrete choice experiment to estimate farmers’ preferences for rice and electricity subsidies in Punjab," Cambridge Working Papers in Economics 2433, Faculty of Economics, University of Cambridge.
    24. Damien Jourdain & Juliette Lairez & Bruno Striffler & François Affholder, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Post-Print hal-02995632, HAL.
    25. Damien Jourdain1,2,3 & Juliette Lairez4,5 & Bruno Striffler & François Affholder, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(4), pages 417-437.

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