The Biomass Metabolism of the Food System: A Model‐Based Survey of the Global and Regional Turnover of Food Biomass
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DOI: 10.1162/108819803766729195
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Cited by:
- Bell, Kendon, 2017. "Empirical estimation of the impact of weather on dairy production," 2017 Conference, October 19-20, Rotorua, New Zealand 269521, New Zealand Agricultural and Resource Economics Society.
- Stefan Wirsenius & Fredrik Hedenus & Kristina Mohlin, 2011. "Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects," Climatic Change, Springer, vol. 108(1), pages 159-184, September.
- Krausmann, Fridolin & Erb, Karl-Heinz & Gingrich, Simone & Lauk, Christian & Haberl, Helmut, 2008. "Global patterns of socioeconomic biomass flows in the year 2000: A comprehensive assessment of supply, consumption and constraints," Ecological Economics, Elsevier, vol. 65(3), pages 471-487, April.
- Alexander Urrego-Mesa & Juan Infante-Amate & Enric Tello, 2018. "Pastures and Cash Crops: Biomass Flows in the Socio-Metabolic Transition of Twentieth-Century Colombian Agriculture," Sustainability, MDPI, vol. 11(1), pages 1-28, December.
- Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
- Taulo, J.L. & Sebitosi, A.B., 2016. "Material and energy flow analysis of the Malawian tea industry," Renewable and Sustainable Energy Reviews, Elsevier, vol. 56(C), pages 1337-1350.
- Courtonne, Jean-Yves & Alapetite, Julien & Longaretti, Pierre-Yves & Dupré, Denis & Prados, Emmanuel, 2015. "Downscaling material flow analysis: The case of the cereal supply chain in France," Ecological Economics, Elsevier, vol. 118(C), pages 67-80.
- Singh, Simron Jit & Krausmann, Fridolin & Gingrich, Simone & Haberl, Helmut & Erb, Karl-Heinz & Lanz, Peter & Martinez-Alier, Joan & Temper, Leah, 2012. "India's biophysical economy, 1961–2008. Sustainability in a national and global context," Ecological Economics, Elsevier, vol. 76(C), pages 60-69.
- Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
- Kalt, Gerald & Mayer, Andreas & Haberl, Helmut & Kaufmann, Lisa & Lauk, Christian & Matej, Sarah & Röös, Elin & Theurl, Michaela C. & Erb, Karl-Heinz, 2021. "Exploring the option space for land system futures at regional to global scales: The diagnostic agro-food, land use and greenhouse gas emission model BioBaM-GHG 2.0," Ecological Modelling, Elsevier, vol. 459(C).
- Soto, David & Infante-Amate, Juan & Guzmán, Gloria I. & Cid, Antonio & Aguilera, Eduardo & García, Roberto & González de Molina, Manuel, 2016. "The social metabolism of biomass in Spain, 1900–2008: From food to feed-oriented changes in the agro-ecosystems," Ecological Economics, Elsevier, vol. 128(C), pages 130-138.
- Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
- Shupa Rahman & Simron Singh & Cameron McCordic, 2022. "Can the Caribbean localize its food system?: Evidence from biomass flow accounting," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 1025-1039, June.
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