Life cycle assessment of recirculating aquaculture systems: A case of Atlantic salmon farming in China
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DOI: 10.1111/jiec.12845
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Cited by:
- Pietro Goglio & Sander Van Den Burg & Katerina Kousoulaki & Maggie Skirtun & Åsa Maria Espmark & Anne Helena Kettunen & Wout Abbink, 2022. "The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming," Sustainability, MDPI, vol. 14(19), pages 1-19, October.
- Elena Tamburini & Edoardo Turolla & Elisa Anna Fano & Giuseppe Castaldelli, 2020. "Sustainability of Mussel ( Mytilus Galloprovincialis ) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach," Sustainability, MDPI, vol. 12(9), pages 1-18, May.
- Haochen Hou & Anqi Ren & Lixingbo Yu & Zhen Ma & Yun Zhang & Ying Liu, 2023. "An Environmental Impact Assessment of Largemouth Bass ( Micropterus salmoides ) Aquaculture in Hangzhou, China," Sustainability, MDPI, vol. 15(16), pages 1-13, August.
- Enora Barrau & Mathias Glaus, 2022. "Structural and Environmental Performance of Evolving Industrial Symbiosis: A Multidimensional Analysis," Sustainability, MDPI, vol. 15(1), pages 1-17, December.
- Onozaka, Yuko & Honkanen, Pirjo & Altintzoglou, Themistoklis, 2023. "Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan," Food Policy, Elsevier, vol. 117(C).
- Ramin Ghamkhar & Christopher Hartleb & Zack Rabas & Andrea Hicks, 2022. "Evaluation of environmental and economic implications of a cold‐weather aquaponic food production system using life cycle assessment and economic analysis," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 862-874, June.
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