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The Framing of Sustainable Consumption and Production in SDG 12

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  • Des Gasper
  • Amod Shah
  • Sunil Tankha

Abstract

This paper examines the processes of formulation of UN Sustainable Development Goal 12 (SDG 12) – ‘Ensure Sustainable Consumption and Production Patterns’ – and its targets and indicators. We argue that business interests have steered its narrative of sustainable growth. The outcome of the SDG 12 negotiations reflects a production‐ and design‐centered perspective that emerged in the 1990s and has a business‐friendly regulatory approach and faith in solutions through new technologies. We show how the targets and indicators emerged in debates between national governments, UN agencies, civil society and private sector organizations – and how they reflect both the political process and technical and practical considerations in translation of a broad concept into the SDG format. While the emergence of SDG 12 as a standalone goal stems from a push by developing countries to build pressure on developed countries, and its presence may open space for attention to this area in the future, many of its targets were watered down and left vague. The indicators to measure progress on the targets further narrow the scope and ambition of Goal 12, whose current content does not adequately reflect earlier more transformative conceptualizations of Sustainable Consumption and Production.

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  • Des Gasper & Amod Shah & Sunil Tankha, 2019. "The Framing of Sustainable Consumption and Production in SDG 12," Global Policy, London School of Economics and Political Science, vol. 10(S1), pages 83-95, January.
  • Handle: RePEc:bla:glopol:v:10:y:2019:i:s1:p:83-95
    DOI: 10.1111/1758-5899.12592
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    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
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    15. Teresa Vallet‐Bellmunt & Iluminada Fuertes‐Fuertes & María Luisa Flor, 2023. "Reporting Sustainable Development Goal 12 in the Spanish food retail industry. An analysis based on Global Reporting Initiative performance indicators," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 695-707, March.
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