The Framing of Sustainable Consumption and Production in SDG 12
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DOI: 10.1111/1758-5899.12592
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References listed on IDEAS
- World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
- United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
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- Bowen Qin & Ge Song, 2022. "Internal Motivations, External Contexts, and Sustainable Consumption Behavior in China—Based on the TPB-ABC Integration Model," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
- Isabel Lema-Blanco & Ricardo García-Mira & Jesús-Miguel Muñoz-Cantero, 2023. "Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
- Noelia Salido-Andres & Nuria Garcia-Rodriguez & Silvia Cachero-Martinez, 2022. "Connecting Social Enterprises and Sustainable Consumption: Systematic Review, Bibliometric Analysis, and Conceptual Framework," Sustainability, MDPI, vol. 14(20), pages 1-20, October.
- Diego Alejandro Salinas-Velandia & Felipe Romero-Perdomo & Stephanie Numa-Vergel & Edwin Villagrán & Pilar Donado-Godoy & Julio Ricardo Galindo-Pacheco, 2022. "Insights into Circular Horticulture: Knowledge Diffusion, Resource Circulation, One Health Approach, and Greenhouse Technologies," IJERPH, MDPI, vol. 19(19), pages 1-16, September.
- Xue, Yuemei & Lai, Kee-hung, 2023. "Responsible shipping for sustainable development: Adoption and performance value," Transport Policy, Elsevier, vol. 130(C), pages 89-99.
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