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Meat Consumption In Australia

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  • G. W. Taylor

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  • G. W. Taylor, 1963. "Meat Consumption In Australia," The Economic Record, The Economic Society of Australia, vol. 39(85), pages 81-87, March.
    • Handle: RePEc:bla:ecorec:v:39:y:1963:i:85:p:81-87
    DOI: j.1475-4932.1963.tb01461.x
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    Cited by:

    1. Richardson, Robert A., 1976. "Structural Estimates Of Domestic Demand For Agricultural Products In Australia: A Review," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 44(03), pages 1-30, September.
    2. Kingma, O.T. & Longmire, J.L. & Stoeckel, A.B., 1980. "Some Aspects of Quantitative Modelling in the Australian Bureau of Agricultural Economics," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 17.
    3. Jeffrey T. LaFrance, 1990. "Incomplete Demand Systems And Semilogarithmic Demand Models," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 34(2), pages 118-131, August.
    4. E.J. Roberts, 1990. "The Demand for Meat: Part III," Economics Discussion / Working Papers 90-13, The University of Western Australia, Department of Economics.
    5. Kingma, Onko Tjerek & Longmire, James L. & Stoeckel, Andrew B., 1980. "A Review Of Three Research Programs In Quantitative Modelling In The Bureau Of Agricultural Economics," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 24(3), pages 1-24, December.

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