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Restructuring Uganda's Coffee Industry: Why Going Back to Basics Matters

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  • John Baffes

Abstract

After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analysis sees the sector's problems as quality deterioration, a poor marketing position in the global market, a weak regulatory framework, and poor infrastructure. Recommendations range from setting up a coffee auction to increasing the share of specialty coffees. This article concludes that such advice has been largely inconsistent with the stylised facts of the Uganda coffee industry, and it argues that coffee wilt disease and the effectiveness of the coffee replanting programme are the two key issues on which policymakers and the donor community should focus their activities and allocate their resources. Copyright 2006 Overseas Development Institute.

Suggested Citation

  • John Baffes, 2006. "Restructuring Uganda's Coffee Industry: Why Going Back to Basics Matters," Development Policy Review, Overseas Development Institute, vol. 24(4), pages 413-436, July.
  • Handle: RePEc:bla:devpol:v:24:y:2006:i:4:p:413-436
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    Cited by:

    1. Onumah, Gideon & Davis, Junior & Kleih, Ulrich & Proctor, Felicity, 2007. "Empowering Smallholder Farmers in Markets: Changing agricultural marketing systems and innovative responses by producer organizations," MPRA Paper 25984, University Library of Munich, Germany.
    2. Evgeny Latynskiy & Thomas Berger, 2017. "Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers: Agent-based Simulation in Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 727-748, September.
    3. Golan, Jennifer & Lay, Jann, 2008. "More coffee, more cigarettes? Coffee market liberalisation, gender, and bargaining in Uganda," Kiel Working Papers 1402, Kiel Institute for the World Economy (IfW Kiel).
    4. Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," World Development, Elsevier, vol. 66(C), pages 400-412.
    5. Lay, Jann & Golan, Jennifer, 2009. "The Impact of Agricultural Market Liberalisation from a Gender Perspective: Evidence from Uganda," Proceedings of the German Development Economics Conference, Frankfurt a.M. 2009 20, Verein für Socialpolitik, Research Committee Development Economics.
    6. Latynskiy, Evgeny & Berger, Thomas, 2015. "UTZ certification for groups of smallholder coffee farmers: Hype of hope?," 2015 Conference, August 9-14, 2015, Milan, Italy 229069, International Association of Agricultural Economists.
    7. World Bank, 2011. "Ugandan Coffee Supply Chain Risk Assessment," World Bank Publications - Reports 27386, The World Bank Group.
    8. Latynskiy, Evgeny & Berger, Thomas, 2016. "Networks of Rural Producer Organizations in Uganda: What Can be Done to Make Them Work Better?," World Development, Elsevier, vol. 78(C), pages 572-586.

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