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Redirecting the Diet Transition: What Can Food Policy Do?

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  • Lawrence Haddad

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Suggested Citation

  • Lawrence Haddad, 2003. "Redirecting the Diet Transition: What Can Food Policy Do?," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 599-614, December.
    • Handle: RePEc:bla:devpol:v:21:y:2003:i:5-6:p:599-614
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    Cited by:

    1. Mehmet Arda, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," Working Papers id:776, eSocialSciences.
    2. Martine Rutten & Andrzej Tabeau & Frans Godeschalk, 2013. "A new methodology for incorporating nutrition indicators in economy-wide scenario analyses," FOODSECURE Technical papers 1, LEI Wageningen UR.
    3. Asfaw, Abay, 2007. "Do Government Food Price Policies Affect the Prevalence of Obesity? Empirical Evidence from Egypt," World Development, Elsevier, vol. 35(4), pages 687-701, April.
    4. Kinsey, Jean D., 2005. "Emerging Research and Public Policy Issues for a Sustainable Global Food Network," Working Papers 14298, University of Minnesota, The Food Industry Center.
    5. Alejandro Guarín, 2013. "The Value of Domestic Supply Chains: Producers, Wholesalers, and Urban Consumers in Colombia," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 511-530, September.
    6. Jean Kinsey, 2005. "Will food safety jeopardize food security?," Agricultural Economics, International Association of Agricultural Economists, vol. 32(s1), pages 149-158, January.

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