Impact Of Intellectual Property Rights On Genetic Diversity: The Case Of U.S. Wheat
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Abstract
Suggested Citation
DOI: 10.1111/j.1465-7287.1994.tb00416.x
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References listed on IDEAS
- Knudson, Mary K. & Ruttan, Vernon W., 1988. "Research and Development of a Biological Innovation: Commercial Hybrid Wheat," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 21(1), pages 1-24.
- Knudson, Mary K., 1990. "The role of the public sector in applied breeding R&D: the case of wheat in the USA," Food Policy, Elsevier, vol. 15(3), pages 209-217, June.
Citations
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Cited by:
- Swanson, Timothy & Goschl, Timo, 2000. "Property rights issues involving plant genetic resources: implications of ownership for economic efficiency," Ecological Economics, Elsevier, vol. 32(1), pages 75-92, January.
- David Schap & Andrew T. Young, 1999.
"Enterprise and Biodiversity: Do Market Forces Yield Diversity of Life?,"
Cato Journal, Cato Journal, Cato Institute, vol. 19(1), pages 49-67, Spring/Su.
- David Schap & Andrew Young, 2008. "Enterprise and Biodiversity: Do Market Forces Yield Diversity of Life?," Working Papers 9907, College of the Holy Cross, Department of Economics.
- Frisvold, George B. & Condon, Peter T., 1998. "The convention on biological diversity and agriculture: Implications and unresolved debates1," World Development, Elsevier, vol. 26(4), pages 551-570, April.
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