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Cross-country Differences in Technology: The Case of the Food Processing Industry

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  • Munisamy Gopinath

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  • Munisamy Gopinath, 2003. "Cross-country Differences in Technology: The Case of the Food Processing Industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 51(1), pages 97-107, March.
    • Handle: RePEc:bla:canjag:v:51:y:2003:i:1:p:97-107
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.2003.tb00167.x
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    References listed on IDEAS

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    1. Jeffrey I. Bernstein, 1996. "International R&D Spillovers between Industries in Canada and the United States, Social Rates of Return and Productivity Growth," Canadian Journal of Economics, Canadian Economics Association, vol. 29(s1), pages 463-467, April.
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    Cited by:

    1. Bontemps, Christophe & Nauges, Céline & Réquillart, Vincent & Simioni, Michel, 2012. "Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry," IDEI Working Papers 696, Institut d'Économie Industrielle (IDEI), Toulouse.
    2. Bontemps, Christophe & Nauges, Celine & Requillart, Vincent & Simioni, Michel, 2011. "Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114262, European Association of Agricultural Economists.
    3. Ruan, Jun & Gopinath, Munisamy & Buccola, Steven T., 2006. "Welfare Effects of Technological Convergence in the Food Industries," 2006 Annual meeting, July 23-26, Long Beach, CA 21373, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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