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Economic-Environmental Tradeoffs in Swine Finishing Operations

Author

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  • Greg W. Vos
  • Alfons Weersink
  • D. Peter Stonehouse

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Suggested Citation

  • Greg W. Vos & Alfons Weersink & D. Peter Stonehouse, 2003. "Economic-Environmental Tradeoffs in Swine Finishing Operations," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 51(1), pages 55-60, March.
    • Handle: RePEc:bla:canjag:v:51:y:2003:i:1:p:55-60
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.2003.tb00164.x
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    References listed on IDEAS

    as
    1. Westenbarger, David A. & Letson, David, 1995. "Livestock and Poultry Waste-Control Costs," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 10(2), pages 1-4.
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    Cited by:

    1. Kenneth A. Baerenklau & Nermin Nergis & Kurt A. Schwabe, 2008. "Effects of Nutrient Restrictions on Confined Animal Facilities: Insights from a Structural‐Dynamic Model," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(2), pages 219-241, June.
    2. Modongo, Oteng & Kulshreshtha, Suren N., 2018. "Economics of mitigating greenhouse gas emissions from beef production in western Canada," Agricultural Systems, Elsevier, vol. 162(C), pages 229-238.

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