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Evolving Supply Chains in the Nutraceuticals and Functional Foods Industry

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  • Jill E. Hobbs

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  • Jill E. Hobbs, 2002. "Evolving Supply Chains in the Nutraceuticals and Functional Foods Industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(4), pages 559-568, December.
    • Handle: RePEc:bla:canjag:v:50:y:2002:i:4:p:559-568
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.2002.tb00355.x
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    References listed on IDEAS

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    1. Richard N. Langlois & Nicolai J. Foss, 1999. "Capabilities and Governance: The Rebirth of Production in the Theory of Economic Organization," Kyklos, Wiley Blackwell, vol. 52(2), pages 201-218, May.
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    Cited by:

    1. Armenak Markosyan & Jill J. McCluskey & Thomas I. Wahl, 2009. "Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(3), pages 325-341, September.
    2. Rosa Franco & Luca Iseppi & Mario Taverna, 2018. "Sunflower Oil Functional Properties for Specialty Food," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 4(4), pages 70-73, February.
    3. Rosa, Franco & Nassivera, Federico & Iseppi, Luca, 2018. "Sunflower oil innovation, claim assessment and consumer’ motivations to accept this food," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276875, International European Forum on System Dynamics and Innovation in Food Networks.

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