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Ontario Beef Producers'Attitudes about Artificial Insemination

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  • Wayne H. Howard
  • John Cranfield

Abstract

Characteristics and attitudes of Ontario beef producers who us artificial insemination (AI) and those who use natural breeding wer compare?. Natural breeders are characterized as larger and more commercia and profit oriented. Time, convenience, and problems with heat detectio are the main problems natural breeders associate with AI.
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  • Wayne H. Howard & John Cranfield, 1995. "Ontario Beef Producers'Attitudes about Artificial Insemination," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 43(2), pages 305-314, July.
    • Handle: RePEc:bla:canjag:v:43:y:1995:i:2:p:305-314
    DOI: j.1744-7976.1995.tb00125.x
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    References listed on IDEAS

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    1. Kerr, William A., 1984. "Selective Breeding, Heritable Characteristics And Genetic-Based Technological Change In The Canadian Beef Cattle Industry," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-15, July.
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    Cited by:

    1. Tambi, N. E. & Mukhebi, W. A. & Maina, W. O. & Solomon, H. -M., 1999. "Probit analysis of livestock producers' demand for private veterinary services in the high potential agricultural areas of Kenya," Agricultural Systems, Elsevier, vol. 59(2), pages 163-176, February.

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