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Innovation, sustainability and regional development: the Nelson/Marlborough seafood cluster, New Zealand

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  • Kathryn Pavlovich
  • Michèle Akoorie

Abstract

This paper explores how innovation, developed through multi‐sector partnerships within a regional context, has assisted in increasing the sustainability of the New Zealand fishery industry. Qualitative data were collected from a single regional cluster, the Nelson/Marlborough seafood industry, located in the upper South Island – the largest seafood region in New Zealand. This context is unique in that New Zealand controls the world's fourth largest coastal fishing zone, with a 200‐mile exclusive economic fishing zone (EEZ) established in 1978, and has one of the world's most innovative quota management systems. Analysis of the qualitative interview data demonstrated that: (1) collaboration among core firms was primarily at the product and process level, generally to improve the productivity of the firm; (2) opportunities for new sector growth were available from related industry collaboration; and (3) multi‐sector collaborations involving both core firms and social infrastructure contributed more significantly to sustainable strategic outcomes. Copyright © 2010 John Wiley & Sons, Ltd and ERP Environment.

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  • Kathryn Pavlovich & Michèle Akoorie, 2010. "Innovation, sustainability and regional development: the Nelson/Marlborough seafood cluster, New Zealand," Business Strategy and the Environment, Wiley Blackwell, vol. 19(6), pages 377-386, September.
    • Handle: RePEc:bla:bstrat:v:19:y:2010:i:6:p:377-386
    DOI: 10.1002/bse.688
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    References listed on IDEAS

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    2. Pelau Corina & Chinie Alexandra-Catalina, 2018. "Cluster Analysis for the Determination of Innovative and Sustainable Oriented Regions in Europe," Studia Universitatis „Vasile Goldis” Arad – Economics Series, Sciendo, vol. 28(2), pages 36-47, June.
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    5. Yevhen Baranchenko & David Oglethorpe, 2012. "The Potential Environmental Benefits of Co‐Operative Businesses Within the Climate Change Agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 21(3), pages 197-210, March.
    6. Jim McAloon, 2022. "Export development in New Zealand: Kiwifruit and seafood 1975–1985," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 62(1), pages 80-100, March.
    7. Nishanthi Kariyapperuma & Eva Collins, 2021. "Family logics and environmental sustainability: A study of the New Zealand wine industry," Business Strategy and the Environment, Wiley Blackwell, vol. 30(8), pages 3626-3650, December.
    8. Lorenzo Ardito & Antonio Messeni Petruzzelli & Federica Pascucci & Enzo Peruffo, 2019. "Inter‐firm R&D collaborations and green innovation value: The role of family firms' involvement and the moderating effects of proximity dimensions," Business Strategy and the Environment, Wiley Blackwell, vol. 28(1), pages 185-197, January.
    9. Bert Scholtens & Rim Oueghlissi, 2020. "Shocks and fish stocks: The effect of disasters and policy announcements on listed fishing companies' market value," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3636-3668, December.
    10. Maria Clara da Cunha Bezerra & Cláudia Fabiana Gohr & Sandra Naomi Morioka, 2021. "Linking Cluster Characteristics and Organizational Capabilities for Sustainability—Framework Development and Application," Sustainability, MDPI, vol. 13(3), pages 1-26, January.
    11. Yong Kyu Lew & Jeong‐Yang Park, 2021. "The evolution of N‐helix of the regional innovation system: Implications for sustainability," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(2), pages 453-464, March.
    12. Bang-Ning Hwang & Chi-Yo Huang & Chih-Hsiung Wu, 2016. "A TOE Approach to Establish a Green Supply Chain Adoption Decision Model in the Semiconductor Industry," Sustainability, MDPI, vol. 8(2), pages 1-30, February.
    13. Peter S. Hofman & Constantin Blome & Martin C. Schleper & Nachiappan Subramanian, 2020. "Supply chain collaboration and eco‐innovations: An institutional perspective from China," Business Strategy and the Environment, Wiley Blackwell, vol. 29(6), pages 2734-2754, September.

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