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Social learning and technology adoption: the case of coffee pruning in Peru

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  • Jeremy G. Weber

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  • Jeremy G. Weber, 2012. "Social learning and technology adoption: the case of coffee pruning in Peru," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 73-84, November.
    • Handle: RePEc:bla:agecon:v:43:y:2012:i::p:73-84
    DOI: j.1574-0862.2012.00621.x
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    Citations

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    Cited by:

    1. Balineau, Gaëlle, 2013. "Disentangling the Effects of Fair Trade on the Quality of Malian Cotton," World Development, Elsevier, vol. 44(C), pages 241-255.
    2. Margarita Genius & Phoebe Koundouri & Céline Nauges & Vangelis Tzouvelekas, 2014. "Information Transmission in Irrigation Technology Adoption and Diffusion: Social Learning, Extension Services, and Spatial Effects," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(1), pages 328-344.
    3. Hisatoshi Hoken & Qun Su, 2018. "Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 831-846, October.
    4. Hoken, Hisatoshi & Su, Qun, 2015. "Measuring the effect of agricultural cooperatives on household income using PSM-DID : a case study of a rice-producing cooperative in China," IDE Discussion Papers 539, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    5. Chatzimichael, Konstantinos & Genius, Margarita & Tzouvelekas, Vangelis, 2014. "Informational cascades and technology adoption: Evidence from Greek and German organic growers," Food Policy, Elsevier, vol. 49(P1), pages 186-195.
    6. Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
    7. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
    8. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Reflections on farmers’ social networks: a means for sustainable agricultural development?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 2973-3008, March.
    9. Milla Nyyssölä & Jukka Pirttilä & Susanna Sandström, 2014. "Technology Adoption and Food Security in Subsistence Agruculture – Evidence from a Group-Based Aid Project in Mozambique," Finnish Economic Papers, Finnish Economic Association, vol. 27(1), pages 1-33, Autumn.
    10. Terrance Hurley & Jawoo Koo & Kindie Tesfaye, 2018. "Weather risk: how does it change the yield benefits of nitrogen fertilizer and improved maize varieties in sub‐Saharan Africa?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 711-723, November.
    11. Kpade, Patrice Cokou & Mensah, Edouard Romeo, 2013. "Facteurs d’adoption de la lutte étagée ciblée au Nord-Bénin," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 338(November-).
    12. Margarita Genius & Phoebe Koundouri & Celine Nauges & Vangelis TZOUVELEKAS, 2013. "Information Spillovers in Irrigation Technology Diffusion: Social Learning, Extension Visits and Spatial Effects," DEOS Working Papers 1319, Athens University of Economics and Business.
    13. Pokhrel, Bijay & Krishna, Paudel & Eduardo, Segarra, 2016. "Factors Affecting the Choice, Intensity, and Allocation of Irrigation Technologies by U.S. Cotton Farmers," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230199, Southern Agricultural Economics Association.
    14. Ibanez, Marcela & Blackman, Allen, 2016. "Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia," World Development, Elsevier, vol. 82(C), pages 14-27.

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