Covid-19 and the Tourism Industry: Critical Overview, Lessons and Policy Options
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DOI: https://doi.org/10.36941/ajis-2020-0116
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References listed on IDEAS
- Richardson, Robert B., 2010. "The Contribution of Tourism to Economic Growth and Food Security," Food Security Collaborative Working Papers 97140, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Svitlana Hanaba & Olha Mysechko & Ihor Bloshchynskyi, 2020. "Solidarity of Efforts as a Common Condition for the Survival of the World in a Pandemic," Postmodern Openings, Editura Lumen, Department of Economics, vol. 11(1Sup2), pages 29-38, May.
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- Shafinar Ismail & Mohammed Izzuddin Ismail & Putri Aliah Mohd Hidzir & Suzila Ismail, 2023. "WAQF and Tourism Industry Sustainability: Post-Pandemic COVID-19," Information Management and Business Review, AMH International, vol. 15(3), pages 429-440.
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