Climate field school as a panacea for climate change adaptation and mitigation for ecological sustainable and food production in agriculture. An overview

The review is on the important of climate field school for climate change mitigation and adaptation on environmental sustainable and food production in agriculture. The review is qualitative and it used secondary data from various literatures. It emphasized that agriculture is sensitive sector been threaten by climate change variations affecting farmers’ livelihood and creating extreme events of flood, wildfires, rainstorm, drought and heat waves on the land which is the only natural resources farmers depend on. The review further intensified the use of three approaches of food production sustainability, adaptation and mitigation of climate field school which stressed the need for, reduced related activities greenhouse gases emission and management processes for crops and livestock growth. The review categorized the various agricultural activities which emits greenhouse gases and the mitigations managing process which include reforestations, direct agricultural emission reductions, use of renewable energy sources as specific by climate field school for sustainable environment, adaptations and mitigations. The review identified limited information, knowledge, lack of local and indigenous indicators and dynamic variations of climate in various agro-ecological zones as some of the challenges in communication of climate change mitigations and adaptations in climate field school. The recommendations and conclusion include using participation approach for climate field school, encouragement partnerships of private, civil society organizations and International agencies, the use of good reforms institutional policies to support climate field school and consideration of social and gender considerations.