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The Impact of Competition on the Sustainable Development of the Regional Food Market

Author

Listed:
  • Azat R. Safiullin*

    (Kazan Federal University, Institute of Management, Economics and Finance, Kazan, 420008, Russia)

  • Albina Khairullina

    (Kazan Federal University, Institute of Management, Economics and Finance, Kazan, 420008, Russia)

  • Aigyl I. Sabirova

    (Kazan Federal University, Institute of Management, Economics and Finance, Kazan, 420008, Russia)

Abstract

The paper discusses the impact of the competition level on the sustainable development of a regional market in order to manage competitive and industrial policies. The authors proposed to calculate the impact of the competition level on the economic affordability of food products to the population according to the Herfindahl-Hirschman index. For this purpose, the paper determines the correlation coefficients between the Herfindahl-Hirschman index and indicators affecting the economic availability of milk for the population of the Russian Federation. According to the data for 2010-2016, the market of milk and dairy products of the region of the Russian Federation (by the example of the Republic of Tatarstan) was analyzed. On the basis of the approach proposed, a regression model was obtained depending on the level of competition on the share of population expenditures on milk and dairy products. The proposed tool can be applied in any territory, what determines its universality.

Suggested Citation

  • Azat R. Safiullin* & Albina Khairullina & Aigyl I. Sabirova, 2018. "The Impact of Competition on the Sustainable Development of the Regional Food Market," The Journal of Social Sciences Research, Academic Research Publishing Group, pages 439-443:5.
    • Handle: RePEc:arp:tjssrr:2018:p:439-443
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    References listed on IDEAS

    as
    1. Haiwen Zhou, 2013. "Linkage Effects, Oligopolistic Competition, and Core-periphery," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 39(1), pages 93-110.
    2. Theodore W. Leed, 1964. "Discussion: The Nature of Competition Among Food Retailers in Local Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 46(5), pages 1318-1320.
    3. Yang, Liu & Ng, C.T., 2014. "Flexible capacity strategy with multiple market periods under demand uncertainty and investment constraint," European Journal of Operational Research, Elsevier, vol. 236(2), pages 511-521.
    4. Bob R. Holdren, 1964. "The Nature of Competition Among Food Retailers in Local Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 46(5), pages 1306-1315.
    5. Weisman, Dennis L, 1994. "Asymmetrical regulation : Principles for emerging competition in local service markets," Telecommunications Policy, Elsevier, vol. 18(7), pages 499-505, October.
    Full references (including those not matched with items on IDEAS)

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