IDEAS home Printed from https://ideas.repec.org/a/apn/bionce/v8y2024i3p300-307id14768.html
   My bibliography  Save this article

Analysis of Proximatic Levels and Sensory Quality of Organic Fish Feed from Fermented Coconut Drain Flour and Maggot Flour

Author

Listed:
  • Zeny Kurniawati
  • Aminah Asngad

Abstract

Latar Belakang: Maraknya budidaya ikan menyebabkan harga pakan di pasaran meningkat hingga 60% dari biaya produksi, sehingga para petani ikan memerlukan terobosan pakan ikan baru untuk menekan biaya produksi kegiatan budidaya ikan. Metode: Jenis penelitian eksperimen dengan Rancangan Acak Lengkap (RAL) dan rancangan faktorial. Terdapat 1 faktor perlakuan dan 2 kali ulangan yang masing-masing dilakukan 3 perlakuan pada formulasi tepung ampas kelapa fermentasi dan tepung maggot yaitu M1, M2, dan M3. Pengujian pakan dilakukan dengan uji proksimat kadar protein dan kadar karbohidrat serta uji mutu hedonik kepada panelis dengan parameter warna, aroma dan tekstur. Hasil: Hasil uji proksimat kandungan protein pakan ikan formula M1, M2, dan M3 masing-masing sebesar 7,83%, 11,64%, dan 9,04%, sedangkan kandungan karbohidrat pakan ikan formula M1, M2, dan M3 masing-masing sebesar 29. ,26%, 23,08%, dan 27,84%. Sedangkan hasil uji sensorik warna pakan formula M1, M2, dan M3 masing-masing mempunyai subset sebesar 2,00; 3,55; dan 3,35. Hasil uji sensorik aroma pakan formula M1, M2, dan M3 masing-masing mempunyai subset sebesar 2,65; 3,40; dan 3,35, sedangkan hasil uji sensoris tekstur pakan formula M1, M2, dan M3 masing-masing mempunyai subset sebesar 2,65; 3,70; dan 3,25. Kesimpulan: Formula M2 memiliki kandungan protein tertinggi sebesar 11,64% dan formula M1 memiliki kandungan karbohidrat tertinggi sebesar 29,26%. Hasil uji mutu formula hedonik paling disukai panelis pada parameter warna dan tekstur pakan pada formula M2 serta aroma pakan pada formula M3.

Suggested Citation

  • Zeny Kurniawati & Aminah Asngad, 2024. "Analysis of Proximatic Levels and Sensory Quality of Organic Fish Feed from Fermented Coconut Drain Flour and Maggot Flour," BIOEDUSCIENCE, Universitas Muhammadiyah Prof. Dr. Hamka, vol. 8(3), pages 300-307.
    • Handle: RePEc:apn:bionce:v:8:y:2024:i:3:p:300-307:id:14768
    as

    Download full text from publisher

    File URL: https://journal.uhamka.ac.id/index.php/bioeduscience/article/view/14768
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:apn:bionce:v:8:y:2024:i:3:p:300-307:id:14768. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Susilo (email available below). General contact details of provider: https://journal.uhamka.ac.id/index.php/bioeduscience/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.