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Addressing externalities from swine production to reduce public health and environmental impacts

Author

Listed:
  • Osterberg, D.
  • Wallinga, D.

Abstract

Animal agriculture in the United States for the most part has industrialized, with negative consequences for air and water quality and antibiotic use. We consider health and environmental impacts of current US swine production and give an overview of current federal, state, and local strategies being used to address them.

Suggested Citation

  • Osterberg, D. & Wallinga, D., 2004. "Addressing externalities from swine production to reduce public health and environmental impacts," American Journal of Public Health, American Public Health Association, vol. 94(10), pages 1703-1708.
    • Handle: RePEc:aph:ajpbhl:2004:94:10:1703-1708_9
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    Cited by:

    1. Elanor Starmer & Timothy A. Wise, "undated". "Living High on the Hog: Factory Farms, Federal Policy, and the Structural Transformation of Swine Production," GDAE Working Papers 07-04, GDAE, Tufts University.
    2. Elise Pohl & Sang-Ryong Lee, 2024. "Local and Global Public Health and Emissions from Concentrated Animal Feeding Operations in the USA: A Scoping Review," IJERPH, MDPI, vol. 21(7), pages 1-18, July.
    3. M. Renée Umstattd Meyer & Tyler Prochnow & Andrew C. Pickett & Cynthia K. Perry & Christina N. Bridges Hamilton & Christiaan G. Abildso & Keshia M. Pollack Porter, 2021. "The Effects of Play Streets on Social and Community Connectedness in Rural Communities," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
    4. Cynthia Morgan & Ann Wolverton, 2005. "Water Quality Trading in the United States," NCEE Working Paper Series 200507, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised Jun 2005.
    5. Maas, Alexander S. & Lu, Liang, 2020. "“Elections have Consequences”: Partisan Politics are Literally Killing Us," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304457, Agricultural and Applied Economics Association.
    6. Zach Raff & Andrew Meyer, 2022. "CAFOs and Surface Water Quality: Evidence from Wisconsin," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 161-189, January.
    7. Nilsson, Tomas K.H. & Foster, Kenneth A., 2005. "Certification of Pork Products," 2005 Annual meeting, July 24-27, Providence, RI 19350, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Leah Baskin-Graves & Haley Mullen & Aaron Aber & Jair Sinisterra & Kamran Ayub & Roxana Amaya-Fuentes & Sacoby Wilson, 2019. "Rapid Health Impact Assessment of a Proposed Poultry Processing Plant in Millsboro, Delaware," IJERPH, MDPI, vol. 16(18), pages 1-18, September.
    9. Jonathan Hall & Joseph Galarraga & Isabelle Berman & Camryn Edwards & Niya Khanjar & Lucy Kavi & Rianna Murray & Kristen Burwell-Naney & Chengsheng Jiang & Sacoby Wilson, 2021. "Environmental Injustice and Industrial Chicken Farming in Maryland," IJERPH, MDPI, vol. 18(21), pages 1-15, October.

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