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A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

Author

Listed:
  • Girois, S.B.
  • Kumanyika, S.K.
  • Morabia, A.
  • Mauger, E.

Abstract

Objectives. This study compared responses of US and Geneva residents to items on analogous questionnaires concerning knowledge and attitudes about diet and health. Methods. Comparable data were available from 2 population-based sample surveys: the Cancer Control Supplement of the 1987 National Health Interview Survey and the 1994 Bus Santé 2000 in Geneva, Switzerland. Samples included 10366 US respondents and 698 Geneva respondents, aged 35 to 74 years. The analysis involved descriptive statistics, contingency tables, and linear regression models. Results. In both the United States and Geneva, health consciousness was greater among women and more highly educated persons than among other groups. Compared with Americans, Genevans assigned more importance to avoiding salt, sugar, and overweight (odds ratio=1.6, 2.9, and 5.9, respectively) and less importance to lowering cholesterol (odds ratio=0.6). Genevans were more likely to recognize the relatively high fiber content of lettuce, carrots, and apples. Recognition of low-fat foods was slightly better in the United States. Conclusions. Knowledge and attitudes differed despite high general diet and health awareness in both populations. Identifying why generally similar dietary guidance messages are embraced to different extents across cultures may facilitate global implementation.

Suggested Citation

  • Girois, S.B. & Kumanyika, S.K. & Morabia, A. & Mauger, E., 2001. "A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland," American Journal of Public Health, American Public Health Association, vol. 91(3), pages 418-424.
  • Handle: RePEc:aph:ajpbhl:2001:91:3:418-424_7
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    Cited by:

    1. Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, November.
    2. Kyoko Miura & Gavin Turrell, 2014. "Contribution of Psychosocial Factors to the Association between Socioeconomic Position and Takeaway Food Consumption," PLOS ONE, Public Library of Science, vol. 9(9), pages 1-10, September.
    3. Gioacchino Pappalardo & Giuseppe Di Vita & Giovanni La Via & Severino Romano & Antonella Vastola & Mario Cozzi & Mario D?Amico, 2019. "Exploring gender differences in the Italian traditional pizza consumption," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(1), pages 11-28.
    4. Pieniak, Zuzanna & Verbeke, Wim & Olsen, Svein Ottar & Hansen, Karina Birch & Brunsø, Karen, 2010. "Health-related attitudes as a basis for segmenting European fish consumers," Food Policy, Elsevier, vol. 35(5), pages 448-455, October.
    5. Jonas D Finger & Thorkild Tylleskär & Thomas Lampert & Gert B M Mensink, 2013. "Dietary Behaviour and Socioeconomic Position: The Role of Physical Activity Patterns," PLOS ONE, Public Library of Science, vol. 8(11), pages 1-10, November.

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