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Body weight patterns among the Chinese: Results from the 1989 and 1991 China health and nutrition surveys

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  • Popkin, B.M.
  • Paeratakul, S.
  • Ge, K.
  • Fengying, Z.

Abstract

Objectives. A longitudinal survey assessed the distribution of adult body weight among the Chinese population. Methods. Data from the 1989 and 1991 China Health and Nutrition Survey were used to study changes in the proportions of adults aged 20-45 years who were classified as underweight, normal weight, overweight, and severely overweight. Results. Them was a slight decline in the proportion of men and women classified as underweight, but among lower-income persons an increase occurred. The proportion of adults with normal body weight decreased, and the proportions of those classified as overweight and severely overweight increased during the same period. The observed increases in proportions of adults classified as overweight and severely overweight were largely confined to the urban residents and to those in the middle-and high-income groups. Conclusions. Results indicate increases in both obesity and undernutrition. Current efforts in China to develop a preventive health care policy emphasize the prevention of excess nutrient intakes and overnutrition and, hence, address the problem of the increase in obesity among well-to-do, mostly urban residents. However, the increase in undernutrition among low-income Chinese adults should not be overlooked and requires further research and serious policy consideration.

Suggested Citation

  • Popkin, B.M. & Paeratakul, S. & Ge, K. & Fengying, Z., 1995. "Body weight patterns among the Chinese: Results from the 1989 and 1991 China health and nutrition surveys," American Journal of Public Health, American Public Health Association, vol. 85(5), pages 690-694.
  • Handle: RePEc:aph:ajpbhl:1995:85:5:690-694_7
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    Cited by:

    1. Murray, Michael P. & Sun, Guoqing, 2017. "The demand for space in China," Journal of Urban Economics, Elsevier, vol. 98(C), pages 214-222.
    2. Nie, P. & Ding, L. & Jones, A.M., 2020. "Inequality of opportunity in bodyweight among middle-aged and older Chinese: a distributional approach," Health, Econometrics and Data Group (HEDG) Working Papers 20/14, HEDG, c/o Department of Economics, University of York.
    3. Curtis, Kynda R. & McCluskey, Jill J., 2004. "Impacts of the Westernization of Food Preferences on Medical Costs in China," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58399, Australian Agricultural and Resource Economics Society.

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