Effects of the antismoking campaign: An update
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Cited by:
- Carrieri, Vincenzo & Principe, Francesco, 2022.
"WHO and for how long? An empirical analysis of the consumers’ response to red meat warning,"
Food Policy, Elsevier, vol. 108(C).
- Carrieri, Vincenzo & Principe, Francesco, 2020. "WHO and for How Long? An Empirical Analysis of the Consumers' Response to Red Meat Warning," IZA Discussion Papers 13882, Institute of Labor Economics (IZA).
- Chiang-Ming Chen & Kuo-Liang Chang & Lin Lin & Jwo-Leun Lee, 2014. "Brand switching or reduced consumption? A study of how cigarette taxes affect tobacco consumption," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 15(9), pages 991-998, December.
- Theodore R. Holford & Lauren Clark, 2012. "Chapter 4: Development of the Counterfactual Smoking Histories Used to Assess the Effects of Tobacco Control," Risk Analysis, John Wiley & Sons, vol. 32(s1), pages 39-50, August.
- Alison L. Sexton Ward & Timothy K. M. Beatty, 2016. "Who Responds to Air Quality Alerts?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 487-511, October.
- Pierre‐Yves Crémieux & Pierre Ouellette & Caroline Pilon, 1999. "Health care spending as determinants of health outcomes," Health Economics, John Wiley & Sons, Ltd., vol. 8(7), pages 627-639, November.
- Shimshack, Jay P. & Ward, Michael B., 2010.
"Mercury advisories and household health trade-offs,"
Journal of Health Economics, Elsevier, vol. 29(5), pages 674-685, September.
- Shimshack, Jay P. & Ward, Michael B., 2010. "Mercury advisories and household health trade-offs," MPRA Paper 22584, University Library of Munich, Germany.
- Sloan, Frank A. & Smith, V. Kerry & Taylor, Donald Jr., 2002. "Information, addiction, and 'bad choices': lessons from a century of cigarettes," Economics Letters, Elsevier, vol. 77(2), pages 147-155, October.
- Philipson, Tomas & Posner, Richard A, 1994. "Public Spending on AIDS Education: An Economic Analysis," Journal of Law and Economics, University of Chicago Press, vol. 37(1), pages 17-38, April.
- Carrieri, V.; & Principe, F.;, 2018. "WHO and for how long? An empirical analysis of the consumers’ response to red meat warning," Health, Econometrics and Data Group (HEDG) Working Papers 18/08, HEDG, c/o Department of Economics, University of York.
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