Impact of a letter-grade program on restaurant sanitary conditions and diner behavior in New York City
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Abstract
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DOI: 10.2105/AJPH.2014.302404
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Cited by:
- Kovács, Balázs & Lehman, David W. & Carroll, Glenn R., 2020. "Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs," Food Policy, Elsevier, vol. 97(C).
- Hisayuki Yoshimoto & Andriy Zapechelnyuk, 2019. "Are There 'Ratatouille' Restaurants? On Anticorrelation of Food Quality and Hygiene," Discussion Paper Series, School of Economics and Finance 202001, School of Economics and Finance, University of St Andrews, revised 05 Mar 2020.
- Roth, Jonathan & Lim, Benjamin & Jain, Rishee K. & Grueneich, Dian, 2020. "Examining the feasibility of using open data to benchmark building energy usage in cities: A data science and policy perspective," Energy Policy, Elsevier, vol. 139(C).
- Nadeera Abdul Razak & Obuks Ejohwomu & Peter Fenn & Kamil Okedara & Babatunde Dosumu & Firdaus Muhammad-Sukki, 2021. "Identification of Health and Safety Prequalification Criteria for Contractor Selection in Construction Projects: A Systematic Review," Energies, MDPI, vol. 14(21), pages 1-17, November.
- Williamson David & Pugh Geoff & Akinbote Mayowa, 2024. "A Compliance Return Method to Evaluate Different Approaches to Implementing Regulations: The Example of Food Hygiene Standards," Economics - The Open-Access, Open-Assessment Journal, De Gruyter, vol. 18(1), pages 1-24.
- Sarah Dolfin & Nan Maxwell & Alix Gould-Werth & Armando Yañez & Jonah Deutsch & Libby Hendrix, "undated". "Compliance Strategies Evaluation Literature and Database Review," Mathematica Policy Research Reports 92ddb450d98b4b128f4fd1442, Mathematica Policy Research.
- Cassandra Handan-Nader & Daniel E. Ho & Becky Elias, 2020. "Feasible Policy Evaluation by Design: A Randomized Synthetic Stepped-Wedge Trial of Mandated Disclosure in King County," Evaluation Review, , vol. 44(1), pages 3-50, February.
- Papadopoulos, Sokratis & Kontokosta, Constantine E., 2019. "Grading buildings on energy performance using city benchmarking data," Applied Energy, Elsevier, vol. 233, pages 244-253.
- Daniel Carrión & W. Victoria Lee & Diana Hernández, 2018. "Residual Inequity: Assessing the Unintended Consequences of New York City’s Clean Heat Transition," IJERPH, MDPI, vol. 15(1), pages 1-16, January.
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Keywords
catering service; classification; food control; food safety; human; information processing; procedures; program evaluation; public opinion; regression analysis; sanitation; standards; United States; Data Collection; Food Inspection; Food Safety; Humans; New York City; Program Evaluation; Public Opinion; Regression Analysis; Restaurants; Sanitation;All these keywords.
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